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Jo Anne's Chili Recipe Recipe

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This recipe for Jo Anne's Chili Recipe, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Oil
3 med onions, finely chopped
2 med bell peppers, finely chopped
3 celery stalks, finely chopped
8 lbs lean, coarsely ground beef
1 six ounce can tomato paste
2 #2 cans (14 1/2 oz) stewed tomatoes
2 #2 cans of tomatoe sauce
2 #2 cans of water
3 small garlic cloves, finely chopped
2 bottles Beghardt's Eagle Brand chili powder, three oz ea (or to taste)
3 tbsp salt, or salt to taste
Sprinkling of oregano
1 one-ounce can of chili salsa
1 med (3 inches long) green hot chili pepper
Garlic salt to taste
Coarsely ground pepper, to taste

Directions:
Directions:
Rub a 10 quart pot with a little cooking oil. Add onions, peppers and celery and cook gently, stirring often, for about 10 minutes. Increase heat and add the meat, stirring until the oil is gone. Stir in the remaining ingredients and simmer for at least 2 and 1/2 hours, stirring from time to time

Number Of Servings:
Number Of Servings:
12-16 servings
Personal Notes:
Personal Notes:
This recipe was from Jo Anne Monaco, but won the 11th World Championship Chili Cook-off at Rosamond, California and was the recipe of Jay Pennington of Las Vegas

 

 

 

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