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Old Fashioned Meatloaf Recipe

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This recipe for Old Fashioned Meatloaf, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. Dijon-style mustard
1/2 cup ketchup, plus more for glazing
1/2 cup oatmeal
3 eggs
1 tsp. worcestershire
1/2 cup onion,chopped
1 tbsp. garlic chopped
1/3 cup sweet pepper(red or green) finely chopped
1/4 cup bread crumbs
2 tbsp. grated Parmesan or Romano cheese
Pinch of dried red pepper flakes
2 lbs. lean ground beef, salt and pepper to taste.

Directions:
Directions:
In large mixing bowl, combine first four ingredients. Mix well. Add all other ingredients except beef and stir until combined. With hands work the ground beef into wet ingredients. Mix thoroughly. Gently shape the meatloaf and place into loaf pan. Brush the top with some ketchup and sprinkle small amount of grated cheese over that.

Bake at 450 for about 45 minutes. Internal temperature of meafloaf should register 155

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This receipt came from Jerry's first cousin Lois Myers.

 

 

 

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