"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Macque Choux Recipe

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This recipe for Macque Choux, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Ehrensing
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 ears fresh corn ( 4 cups frozen or canned)
1 onion, chopped
2 TBS chopped bell pepper
1 clove garlic, minced
6 TBS butter
2 peeled and chopped tomatoes
1 tsp seasoned salt
1 tsp sugar

Directions:
Directions:
Scrape corn from cob, saving all juice. Saute onion, bell pepper, and garlic in butter (or bacon grease). Add corn, tomatoes, seasoning, and sugar. Stir and simmer over low heat for 40 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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