"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Ehrensing
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can peeled tomatoes
2 cans chicken broth
1/4 large red onion
Tabasco
1 clove garlic
Pepper
Red pepper
Seasoned salt

Directions:
Directions:
Blend all ingredients. Simmer. When tomatoes have softened, mash tomatoes in the broth over low heat. Be careful. While soup continues to cook, chop 1 avocado, and the remaining red onion, and place each in small individual bowls. Place shredded mozzarella cheese in another small bowl. In yet another small bowl, place quartered limes. In a large bowl, place Tostitos or your favorite tortilla chips. Finally, grill chicken or beef (or both) like you do when making your favorite fajitas. Chop the meat into small bites and place on a plate.
Remove soup from heat. You may strain the soup if a smooth broth is desired. To serve, pour warm broth into individual bowls. Allow guests to then serve themselves by adding any (or all) ingredients to their soup from the bowls of goodies.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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