"The belly rules the mind."--Spanish Proverb

Pork Tenderloin with Mustard Sauce Recipe

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This recipe for Pork Tenderloin with Mustard Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Ehrensing
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked medium egg noodles
1 TBS olive oil
1 1 lb pork tenderloin, trimmed and cut crosswise into 12 (1 in thick) slices
1/2 tsp black pepper
1/4 tsp salt
1 cup dry white wine
3 TBS whole-grain Dijon mustard
2 TBS water
2 tsp cornstarch

Directions:
Directions:
Cook noodles according to package directions. While the noodles cook, heat oil in a large non-stick skillet over medium-high heat. Sprinkle pork with pepper and salt. Place pork in pan; cook 5 minutes, turning once. Combine the wine and mustard; pour into pan. Cover and reduce heat, and simmer 10 minutes. Remove pork from pan; keep warm. Combine water and cornstarch in a small bowl. Stir mixture into pan; bring to a boil, and cook 1 minute or until thick. Serve pork with sauce and noodles.

Number Of Servings:
Number Of Servings:
4 (3 pork slices each)

 

 

 

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