"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toasty Garlic Rounds Recipe

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This recipe for Toasty Garlic Rounds, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Ehrensing
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
French Bread,
Olive Oil
Garlic
Fresh Dill (Optional)

Directions:
Directions:
Cut stale French bread into 1/4 inch rounds. Brush one side with olive oil and finely minced garlic. Toast under broiler until light brown.

 

 

 

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