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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Buffington
Added: Saturday, August 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken tenders, cooked
1 c. red grapes
1 large can crushed pineapple, drained
1 apple, chopped
1/2 c. raisins
1/2 c. walnuts,chopped
equal portions of mayonnaise and sour cream

Directions:
Directions:
Cut chicken tenders into small bites and add all other ingredients except mayonnaise and sour cream. Start with adding about 1/2 c. mayonnaise and 1/2 c. sour cream. Stir, and then continue adding equal amounts of sour cream and mayonnaise until you get the right texture. This is great served on mini croissant rolls.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
about 30 min

 

 

 

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