"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf white bread
8 eggs
4 cups milk
2/3 c. sausage, scrambled
2/3 c. lean bacon, chopped into pieces
2/3 c. ham, cut into 1/2 inch cubes
2/3 c. onions, sauted and chopped
12 oz. shredded cheddar/jack cheese
12 oz. shredded sharp cheddar cheese

Directions:
Directions:
Tear the bread into pieces and place it in a large container to mix with the other ingredients. Fry down the meats and onions and drain excess grease off. Add to the bread . Add the cheeses , retaining 3/4 of a cup. Mix the eggs and milk together until smooth. Mix the bread and the other ingredients together well, Place the bread mixture in a lasagna pan or a 9x13 cake pan. Carefully pour the milk mixture over the breads going back and forth and crosswise. Sprinkle remaining cheese over the top. Let set at least 1 hour. Overnight is better. Bake covered with foil in a 375 oven for 45 minutes. Uncover and bake an additional 10-20 minutes or until golden brown and firm to the touch.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Don't scrimp on the meat or cheese.

 

 

 

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