"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Rushton Novick
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 t. salt
1/4 t. pepper
1/2 t. dry mustard
1/2 t. celery seed
2 T. sugar
1/4 c. chopped green pepper
1 T. chopped pimento
1 t. instant minced onion
3 T. salad oil
1/3 c. white vinegar
4 c. chopped cabbage (about 1/2 medium) (I use blender)

Directions:
Directions:
Combine all and chill at least 3 hours.

 

 

 

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