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Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Rushton Novick
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. grated extra sharp cheese (Kraft)
1/2 lb. Parkay margarine
3 c. flour
1/2 t. cayenne pepper

Directions:
Directions:
Have all ingredients at room temperature and mix with hands. Pipe through cookie press (using small star) into ropes onto cookie sheet. Then cut into 1-1/2" pieces with a knife. Bake at 350 degrees for 10-12 minutes. Do not brown. Leave on pan and cool slightly.

 

 

 

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