"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

You Are Lucky If There Is Any Left Cake Recipe

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This recipe for You Are Lucky If There Is Any Left Cake, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Griffith
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
crust:
2 cups flour
2 sticks (1 cup) melted butter
2 cups copped pecans

cheese filling:
one 8 ounce cool whip
one 8 ounce cream cheese
1 cup confectioners' sugar

2nd filling
4 1/2 cup milk
3 pkgs of instant pudding (chocolate or lemon)

topping;
one 8 ounce cool whip
chopped pecans

Directions:
Directions:
crust:
Mix 2 cups flour, cup melted butter and 2 cups chopped pecans
pat mixture into 9 X 13 inch baking dish
bake at 375 until brown,,, about 15 min. cool
cheese filling
Mix 8 oz cream cheese, cup sugar,,, blend in cool whip spread over COOLED crust
2nd filling
Mix milk with instant pudding .. spread over top of cheese filling and chill 15 minutes
topping:
spread cool whip over pudding and sprinkle with chopped pecans,,, refrigerate...

Number Of Servings:
Number Of Servings:
about 15
Preparation Time:
Preparation Time:
about an hour

 

 

 

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