"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Iowa Blue Cheese Tart Recipe

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This recipe for Iowa Blue Cheese Tart, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 package piecrust mix
2 pkg (3 oz each) cream cheese
4 oz blue cheese
2 tbsp butter, softened
1/4 c heavy cream
3 eggs
1/8 tsp cayenne
1/4 tsp salt
1/8 tsp pepper
1 tsp chives, chopped

Directions:
Directions:
Prepare piecrust mix following label directions for a single crust. Roll out to 12 inch round; fit into a 9 inch fluted tart pan with a removable bottom. Preheat oven to 375. Beat cream cheese in a medium size bowl with electric mixer until softened. Crumble in blue cheese; beat until blended. Add butter, heavy cream, eggs cayenne salt and pepper; beat until light and smooth. Stir in chives. Pour into prepared pastry lined pan. Bake in 375 oven for 45 minutes or until tart is puffy and brown. Cool 5 minutes before serving.

 

 

 

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