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Almond Tart Recipe

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This recipe for Almond Tart, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pastry
1 c flour
1 tbsp sugar
1 stick butter
1 tbsp water
Few drops almond extract
1/2 tsp vanilla extract
Filling:
1 c sliced almonds
3/4 c sugar
3/4 c heavy cram
1/4 tsp salt
Few drops almond extract
1 tsp grand marnier

Directions:
Directions:
Mix the flour with 1 tablespoon sugar in a mixing bowl. Cut in the butter until the mixture resembles meal. Work in the water, few drops almond extract and the vanilla, to make a paste. Press the paste into a 9 inch tart pan and chill for 1 hour. Mix filling and pour into tart pan. Bake at 350 until set.

 

 

 

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