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Deep Dish Taco Squares Recipe

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This recipe for Deep Dish Taco Squares, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 pkg taco seasoning
4 tbsp onions, chopped
1 c cheese, shredded
2 c bisquick
1/2 c cold water
1/2 c green pepper, chopped
1 c sour cream
2/3 c mayo
2 tomatoes, sliced thin

Directions:
Directions:
Grease 9x13 inch pan. Mix bisquick and water until soft dough. Pat in pan, pressing 1/2 up sides, layer beef mixture, tomato and pepper. Spoon cream on top mayo, Cheese and onions. Sprinkle with paprika. Bake at 375 until dough is light about 20 to 25 minutes. Serve with shredded lettuce.

Number Of Servings:
Number Of Servings:
Serves 4 to 6

 

 

 

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