"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dough;
1 stick butter
1 c flour
3 oz cream cheese
Filling
2 tbsp butter
3/4 c brown sugar
1 egg
1/2 tsp vanilla
1 c pecans

Directions:
Directions:
Mix butter, flour and cream cheese to form dough. Put a small amount in each tart pan and spread to form crust.
Filling;
Melt butter and brown sugar, add egg and vanilla. Mix in pecans. Fill tart pan to 1/2 full. Bake at 350║for 20 minutes.

 

 

 

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