"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHICKEN AND RICE CASSEROLE Recipe

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This recipe for CHICKEN AND RICE CASSEROLE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked chicken, cubed
1 1/2 cup rice, uncooked
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 cup green pepper, cooked
12 cup onion, chopped
salt & pepper to taste

Directions:
Directions:
In large mixing bowl, mix together the soups. Add 2 tbsp. water to each empty can, rinse and add to soups. Add rice, green pepper, and onion, stir together well.

In a 1buttered 13 x 9 in. baking dish layer as follows; half of the chicken, half of the chicken. Remainder of chicken and then remaining chicken. Sprinkle with black pepper. Cover with foil.

Bake 350 2 hours

Personal Notes:
Personal Notes:
This is an old recipe from Kim and one of my favorite.

 

 

 

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