"The belly rules the mind."--Spanish Proverb

Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Sweat
Added: Thursday, May 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 c. self-rising meal
2 eggs
1 c. sour cream
3/4 c. oil
1 c. cream style corn
3 diced jalapeno peppers
1 c. grated cheese

Directions:
Directions:
Mix all ingredients together, except cheese. Pour half of mixture into hot skillet and put cheese over mixture. Pour rest of mixture over cheese and bake at 400 degrees approximately 25 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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