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Ritz Sour Cream Chicken Recipe

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This recipe for Ritz Sour Cream Chicken, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret English
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts cut into nuggets
1 c sour cream
3 to 4 tsp Worchestershire sauce
1 tsp celery salt
1 tsp paprika
1 tsp salt, pepper to taste
3 to 4 cloves garlic crushed
1 to 2 T lemon juice,
1 1/2 c crushed Ritz crackers
3 T melted butter

Directions:
Directions:
Combine sour cream, lemon juice & all seasonings. (make several hours early & refrigerate if possible, but not essential). Dip chicken in sour cream mixture & then in Ritz crumbs. Dribble melted butter over top and bake at 350 degrees for 35 to 40 minutes or until browned.

 

 

 

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