"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Miniature Pecan Pies Recipe

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This recipe for Miniature Pecan Pies, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth English Royal
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2/3 c sugar
1/4 tsp salt
1/4 c butter
2 T flour
1 c white karo syrup
1 1/2 c pecans
1 tsp vanilla flavoring
16 miniature pie shells.

Directions:
Directions:
Beat eggs well. Add melted butter. Combine flour, sugar & salt. Add to egg mixture. Add syrup & vanilla flavoring. Divide into 16 miniature pie shells, top with nuts ( you can use pieces). Bake at 350 degrees for 30 to 35 minutes.

 

 

 

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