"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Adobo (Chicken with Vinegar and Soy Sauce) Recipe

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This recipe for Adobo (Chicken with Vinegar and Soy Sauce), by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Carnesecchi & John A. Mendiola
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1.5 lbs. Chicken (I like using thighs and drumsticks)
¼ c. Soy sauce
¼ c. White vinegar
1 ½ tsp. Sugar
Crushed red pepper (tailor to your taste)
Crushed basil (may use the ones from bottle)
1 T. Chopped/minced garlic (I use the pre-minced ones from a bottle--saves time!)
3 T. Olive oil

Directions:
Directions:
Put oil in a Skillet.

Add garlic and saute ~1-2 minutes (don’t brown…just enough to get the taste out).

Add chicken (try to get the skin side down).

Lower to medium heat. Add soy sauce, vinegar, sugar, condiments.

Cover and simmer for 45 min to an hour, or until meat is peeling off the bone

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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