"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Wenstad
Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, diced
1 green bell pepper, diced
4 eggs
1 cup of bread crumbs
1 stick of butter
pepper and salt to taste
2 cans of cream corn
2 cans of regular corn

Directions:
Directions:
Mix all ingredients together and bake in the oven at

 

 

 

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