"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 small onion, chopped
2 tbsp green pepper, chopped
1 tbsp garlic, chopped
1 can tomato sauce
1 can tomato paste
2 cans of water
1 tsp basil
1 tsp oregano
2 tsp salt
1 tsp pepper
1 bay leaf

Directions:
Directions:
Brown hamburger with onion, green pepper and garlic. Add remaining ingredients and simmer for 3 to 4 hours. Serve over cooked spaghetti.

Personal Notes:
Personal Notes:
This is the spaghetti sauce that I used.

 

 

 

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