"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 peck ripe tomatoes
3 stalks of celery
1 green pepper
6 small onions
2 bay leaves
1/2 c sugar
1/4 tsp salt

Directions:
Directions:
Cook slowly for 2 hours. Run through a sieve and add sugar and salt. Bring to good boil and seal in hot jars.

Personal Notes:
Personal Notes:
This is Grandma Pauk's recipe.

 

 

 

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