"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheddar Onion Skins Recipe

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This recipe for Cheddar Onion Skins, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 Wedges baked potato skins
2 tbsp butter
1/2 c onion, minced
1 c cheddar cheese, grated
1/2 c dry bread crumbs

Directions:
Directions:
Melt butter in small skillet; saute onion until golden. Chill. Combine cooked onion, cheese and bread crumbs; sprinkle on top of each wedge. Bake in a 425 oven 7 to 10 minutes until cheese melts and is golden. Serve very hot.

 

 

 

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