"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Cheddar Onion Skins, by , is from The Otey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 Wedges baked potato skins 2 tbsp butter 1/2 c onion, minced 1 c cheddar cheese, grated 1/2 c dry bread crumbs
Melt butter in small skillet; saute onion until golden. Chill. Combine cooked onion, cheese and bread crumbs; sprinkle on top of each wedge. Bake in a 425º oven 7 to 10 minutes until cheese melts and is golden. Serve very hot.
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