This recipe for Strawberry Jello Salad, by , is from The Otey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 boxes strawberry jello 3 c boiling water 2 boxes frozen strawberries 1 can crushed pineapple 3 mashed bananas
Dissolve jello in boiling water and add the frozen strawberries, pineapple and bananas. Put 1/2 of mixture in dish and let it set. Then spread with sour cram on top of this. Then put remainder of jello on top. Refrigerate
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.