"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 oz uncooked spaghetti, broken
4 to 6 large lettuce leaves
1 small tomato
1/4 medium cucumber
4 slices bologna or lunch meat
Ingredients for dressing:
1/4 c salad oil
3 tbsp vinegar
1/2 tsp salt
1/4 tsp dried oregano, crushed
dash pepper

Directions:
Directions:
Cook spaghetti according to package direction. Drain pasta let cool. In a large bowl tear up the lettuce into bite-size pieces with your fingers. Chop tomato, cucumber and lunch meat.
Mix dressing and pour over salad

 

 

 

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