"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Glaze Recipe

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This recipe for Cream Cheese Glaze, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 oz cream cheese, softened
1 c powdered sugar
1/2 tsp vanilla extract
1 tbsp hot water
2 tbsp butter or margarine, melted

Directions:
Directions:
In small mixer bowl, beat cream cheese until fluffy. Gradually add powdered sugar, beating until well blended. Beat in vanilla and water. Add butter. Beat until smooth.

Personal Notes:
Personal Notes:
This came out very well, but Grandma Durkin used more powdered sugar in the glaze than called for. No measurement noted however.

 

 

 

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