"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mud Pie Recipe

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This recipe for Mud Pie, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Rushton Novick
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
25 Oreos
Half gallon coffee ice cream
Jar of fudge sauce (not Hershey's syrup)
1/2 - 1 c. pecans

Directions:
Directions:
Process 1/2 of Oreos at a time in food processor.
Press into bottom and up the sides of a 10" spring-form pan. Freeze. Soften the coffee ice cream (I use mixmaster) and spread over crust. Freeze.
Spread the jar of fudge sauce over the frozen ice cream along with 1/2 to 1 cup of chopped pecans.


Personal Notes:
Personal Notes:
Our Novick birthday "cake". How easy!

 

 

 

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