"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Zuccini Boats Recipe

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This recipe for Stuffed Zuccini Boats, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lievens
Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. zuccini (4 or 5 small ones)
1/2 lb. ground beef, cooked
1/4 c. mayo
2 tsp. diced onion
2 tsp. diced parsley
1 tsp. oregano
salt & pepper to taste
2/3 c. spaghetti sauce
1 tsp. lemon juice
1 c. grated mozzarella

Directions:
Directions:
Halve zuccini length wise. Scoop out center leaving 1/4 in. shell and save zuccini centers. Place shells in baking dish. Mix beef, diced zuccini centers and all ingredients except sauce and cheese. Spoon into shells, heaping and stuffing as much into each shell as possible. Top with spaghetti sauce. Bake at 350 for 45 min. Top with cheese and bake another 10 minutes more. Can freeze baked zuccini, just top with cheese before reheating.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 1/2 hours.
Personal Notes:
Personal Notes:
When I was a kid I loved this when mom made it and was only way I ate zuccini!

 

 

 

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