"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat VanOsten
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can small shrimp or an equal amount of frozen salad shrimp
1- 3 oz. pkg. cream cheese
1 tsp lemon juice or to taste
1/2 c. mayonnaise
1/4 tsp. Worcestershire sauce
8-9 drops Louisiana hot sauce or Tabasco

Directions:
Directions:
Mash shrimp or chop fine and add cream cheese. Blend and add the rest of ingredients. Mix well.
It goes great with corn chips

Number Of Servings:
Number Of Servings:
double it for a crowd
Preparation Time:
Preparation Time:
10 - 15 min.
Personal Notes:
Personal Notes:
I made this up in Taiwan in 1956, when I was asked to bring a dip to a pot luck. I have used it ever since.

 

 

 

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