3 medium tomatoes 2 tbsp butter 1/2 c bread crumbs 1 tbsp fresh dill (1/2 tsp dried dill) salt and pepper to taste 1/2 c grated parmesan cheese
Cut each tomato into 4 slices and place on a cookie sheet. Melt butter, add bread crumbs, dill, salt, pepper and cheese. Stir together and spoon crumb mixture onto tomato slices. Place in cold oven under broiler (not too close) and turn on broiler. Broil until crust turns golden, about 5 minutes.
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