"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dill and Parmesan Tomatoes Recipe

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This recipe for Dill and Parmesan Tomatoes, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 medium tomatoes
2 tbsp butter
1/2 c bread crumbs
1 tbsp fresh dill (1/2 tsp dried dill)
salt and pepper to taste
1/2 c grated parmesan cheese

Directions:
Directions:
Cut each tomato into 4 slices and place on a cookie sheet. Melt butter, add bread crumbs, dill, salt, pepper and cheese. Stir together and spoon crumb mixture onto tomato slices. Place in cold oven under broiler (not too close) and turn on broiler. Broil until crust turns golden, about 5 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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