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Chicken Lettuce Wraps Recipe

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This recipe for Chicken Lettuce Wraps, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Taylor
Added: Thursday, August 16, 2007


3/4 c hoisin sauce
1 1/2tsp rice vinegar
1 tbsp honey
2 tbsp water
1 tbsp fresh lime juice
2 tsp sesame oil
1 large garlic clove minced
1 tsp freshly grated ginger

2 boneless chicken breasts
1/3 c grated carrot
2 green onions, diagonally sliced
1 c dry steam-fried noodles (chow mein noodles work to)
1/2 c unsalted peanuts, chopped

1 head iceburg lettuce, separated into whole leaves, core removed

In a small saucepan, over medium-low heat, blend sauce ingredients. Set aside to cool. Cook chicken (grill/poach etc) and cool. Dice chicken to 1/4" peices. In a medium bowl, toss chicken, carrots and onion with enough sauce to coat. Let stand for 15 minutes. Add noodles and peanuts, gently toss with more sauce to coat.

To serve: set out lettace and chicken mixture. Let guests wrap their own. Serve with extra sauce on the side.




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