"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Parmesan Portobellos Recipe

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This recipe for Parmesan Portobellos, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp sliced shallots
2 garlic cloves, chopped
2 tbsp olive oil
1/4 c butter
1 lb. sliced portobello mushrooms
1/4 c balsamic vinegar
1/3 c grated parmesan cheese
pepper to taste

Directions:
Directions:
Clean tips of mushrooms with brush or moist paper towel. Saute shallots and garlic in oil and butter for 2-3 minutes. Add mushrooms, stirring until golden. Add vinegar and stir well to deglaze pan. Add the cheese and stir until melted. Season with pepper and serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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