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Wannie's Whip Cream Pound Cake Recipe

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This recipe for Wannie's Whip Cream Pound Cake, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth English Royal
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
3 c sugar
2 sticks butter
1/2 pt whipping cream
2 3/4 c sifted plain flour
2 tsp vanilla flavoring

Directions:
Directions:
Cream butter and sugar in mixer until fluffy. Add eggs one at a time beating well. Add flour & whipping cream alternately starting & ending with flour. Add vanilla flavoring & stir in. Grease and flour tube cake pan. Bake 1 1/2 hours at 325 degrees then test with a cake tester. Cool 10 minutes on a cooling rack before dumping from cake pan.

Personal Notes:
Personal Notes:
Wannie Rushton English had several pound cake recipes & this was the family favorite.

 

 

 

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