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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can artichoke hearts, drained and chopped
1/2 c freshly grated parmesan cheese
1 c mayonnaise
1 to 2 garlic cloves, minced
dash of lemon juice

Directions:
Directions:
Mix all ingredients. Bake at 350'F for 10 minutes. Serve with crackers.

Number Of Servings:
Number Of Servings:
6

 

 

 

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