"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Land of Nod" Cinnamon Buns Recipe

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This recipe for "Land of Nod" Cinnamon Buns, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
2 tbsp cinnamon
3/4 cup raisins
1/3 to 1/2 melted butter

Directions:
Directions:
Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. (Leave out at room temperture).

In the morning, preheat oven to 350'F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

 

 

 

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