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Seven Minute Frosting Recipe

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This recipe for Seven Minute Frosting, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Smith Thompson
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 unbeaten egg white
7/8 c. granulated sugar
3 tbsp. cold water
1/2 tsp vanilla flavoring

Directions:
Directions:
Place all ingredients in top of double boiler. Place over boiling water and beat with beater 7 minutes. Add flavoring, beat and spread on cake.
Chocolate: add to the above 1 1/2 oz. melted unsweetened chocolate two minutes before removing from heat.
Coffee: Use cold boiled coffee instead of water

Personal Notes:
Personal Notes:
Eddie Rushton Smith's recipe. She would frost a white, yellow or chocolate cake and sprinkle with coconut. Just like eating candy!!

 

 

 

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