"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Crispy Treats Recipe

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This recipe for Peanut Butter Crispy Treats, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Noel
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. karo light or dark corn syrup
1 c. sugar
1 c. creamy or chunky peanut butter
6 c. Rice Krispies cereal

Directions:
Directions:
Grease 13x9x2 inch baking pan. In large saucepan over low heat, stir together first three ingredients. Stirring constantly, bring to a boil and boil 3 minutes. Remove from heat. Add cereal and roll to coat well. Press into pan. Cool. Cut into squares.

 

 

 

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