This recipe for Peanut Butter Crispy Treats, by Shelby Noel, is from Cooking With Care,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. karo light or dark corn syrup 1 c. sugar 1 c. creamy or chunky peanut butter 6 c. Rice Krispies cereal
Grease 13x9x2 inch baking pan. In large saucepan over low heat, stir together first three ingredients. Stirring constantly, bring to a boil and boil 3 minutes. Remove from heat. Add cereal and roll to coat well. Press into pan. Cool. Cut into squares.
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