"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Ochs
Added: Thursday, August 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 1/2 oz.) artichoke hearts, drained
1 c. mayonnaise
1 c. parmesean cheese
8 oz. grated mozzarella cheese
pinch of garlic salt

Directions:
Directions:
Chop artichokes and mix together with all other ingredients. Bake at 350 F. for 30 minutes.

 

 

 

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