"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Air Recipe

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This recipe for Hot Air, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Satrang
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup dark syrup
1 Tbsp vinegar
1 Tbsp soda


Dip in Chocolate Almond Bark

Directions:
Directions:
Cook sugar, dark syrup, and vinegar to 300 degrees. Add soda. Mix well. Pour into buttered pan.(8 or 9") It will spread itself. Let cool and break into pieces. Dip in melted chocolate.

Number Of Servings:
Number Of Servings:
A bunch
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my favorite candy that my Mom makes.

 

 

 

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