"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Salad, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Buffington
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. can blueberries
1 - 8 1/2 oz. can crushed pineapple
2 - 3 oz. pkgs. black raspberry jello (I use blackberry)
1 c. boiling water
1 - 8 oz. cream cheese, softened
1 - 8 oz. carton of sour cream
1/2 c. sugar
1 tsp. vanilla
1 c. pecans, chopped

Directions:
Directions:
Drain blueberries and pineapple, reserving liquid. Dissolve jello in boiling water. Add enough water to reserved juice liquid to make 1 3/4 cups. Add to dissolved jello. Place in a bowl and set in refrigerator until jello is slightly thickened. Then fold in fruit and pour into a 9 x 13 pan. Chill until firm. Combine cream cheese, sour cream, sugar, and vanilla and beat well. Spread over gelatin and sprinkle with pecans. Chill till set.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!