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Cheese and Chili Stuffed Chicken Breasts Recipe

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This recipe for Cheese and Chili Stuffed Chicken Breasts, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Dannels
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinned chicken breasts halves, pounded thin
3 ounces Cream Cheese
3/4 Cups Shredded Cheddar Cheese
4 ounces green chilies
1/2 tsp. Chili Powder
Salt and Pepper to taste
1 can Cream of Mushroom Soup
1/2 Cup Hot Enchilada Sauce

Directions:
Directions:
Combine Cream Cheese, shredded cheese, chilies, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in a 9x13 pan. Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce. Cover and cook at 350 degrees for 45 minutes to an hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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