"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Guacamole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Guacamole, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lievens
Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 soft avocados
1 tsp. garlic powder
1/4 lime, or 1 tsp. of lime juice
1 small onion, chopped fine
salt & pepper
Optional: Chopped tomatoes and/or green onion

Directions:
Directions:
Smash avocados with fork until creamy texture. Add garlic and onion, salt & pepper and mix well. Squeeze juice from 1/4 of a lime and mix. Taste and add seasonings as needed. Can make smaller amount, just adjust seasonings and onion. To save leftover dip, put in airtight baggie. Or put in small container and cover top with thin layer of picante sauce to keep air out. Just stir picante into dip to serve the next day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

687W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!