"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cod With Parsley Crust Recipe

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This recipe for Cod With Parsley Crust, by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Genin
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Cod fillets at 6 - 8 oz each.
3 oz. Unsalted butter.
2 Shallots - finely chopped.
4 T. Chopped fresh parsley.
1/2 Large white loaf of bread - crust removed and crumbed.
Salt and pepper to taste.

Directions:
Directions:
Pre- heat oven to 375 degrees.

Butter skillet.

Melt butter with chopped shallots till golden and soften - 3 minutes on medium/low heat.

Add chopped parsley and breadcrumbs to shallots to form paste.

Salt and pepper taste.

Place cod fillets on baking tray and cover with paste.

Turn oven to medium broiler and place fish under broiler for about 10 minutes - requires frequent checks to make sure fish is not burning.

Serve immediately. See below personal notes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with mashed potatoes, placing a fillet on top of mash. Add a generous compound (lemon ) butter pate on each finish fillet and garnish with parsley sprig.

 

 

 

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