"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Salad, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapple, cubed
1/2 lb marshmallow, cut
1 tbsp corn starch
1/2 c sugar
2 eggs,

Directions:
Directions:
Drain pineapple. Take juice and heat to boiling hot. Mix cornstarch, sugar and eggs with a little cold water. Mix this good. Then stir in hot juice until thickens. Cool. Mix pineapple and marshmallow and your cool mixture lightly together. Chill.

Personal Notes:
Personal Notes:
I love the recipe and it is from Grandma Otey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!