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Pineapple Salad Recipe

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This recipe for Pineapple Salad, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapple, cubed
1/2 lb marshmallow, cut
1 tbsp corn starch
1/2 c sugar
2 eggs,

Directions:
Directions:
Drain pineapple. Take juice and heat to boiling hot. Mix cornstarch, sugar and eggs with a little cold water. Mix this good. Then stir in hot juice until thickens. Cool. Mix pineapple and marshmallow and your cool mixture lightly together. Chill.

Personal Notes:
Personal Notes:
I love the recipe and it is from Grandma Otey.

 

 

 

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