"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pink Lady Cherie Recipe

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This recipe for Pink Lady Cherie, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Smith Bowes
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz can of cherry pie filling
1 20 oz can crushed pineapple drained
1 can Eagle Brand milk
1 cup chopped nuts
1 8 oz. container of Cool Whip

Directions:
Directions:
Mix the first 4 ingredients and then fold in cool whip. Refrigerate for 2 hours. Serve with pound cake, angel food cake, cookies or by itself with crackers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2.5 hours

 

 

 

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