"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg black berry gelatin
2 c boiling water
1 c blueberry pie filling
1 tsp lemon juice
1 c sour cream
1 can (131/2oz) crushed pineapple

Directions:
Directions:
Dissolve jello in boiling water, let cool. When partially set add pie filling lemon juice and sour cream. Pour into 8x11 pan and chill. Frost with 8 oz cream cheese blended with salad dressing.

Personal Notes:
Personal Notes:
This is Grandma Pauk's recipe.

 

 

 

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