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Mary Carrington's Crab Imperial Recipe

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This recipe for Mary Carrington's Crab Imperial, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Davis
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lump crabmeat
1/8 tsp. white pepper
1 tbsp. finely chopped celery
1/2 tsp. salt
1/2 c. mayonnaise
dash paprika
dash of Worcestershire sauce
2 tbsp. chopped pimento

Directions:
Directions:
Lightly mix together. Heat into bakeable individual serving dishes. Bake at 350 F. for approximately 25 minutes.
Serves 6.

 

 

 

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