"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

She Crab Soup Recipe

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This recipe for She Crab Soup, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Davis
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) cans cream of celery soup
3 c. milk
1 c. half and half
1/2 stock butter or margarine
1/2 tsp. Old Bay seasoning
1/2 tsp. Worcestershire sauce
1/4 tsp. white pepper
1 1/2 c. crab meat
1/4 c. dry sherry

Directions:
Directions:
Combine first 9 ingredients in a large dutch oven. Bring to a boil, add crab and cook over medium heat, stirring occasionally until thoroughly heated. Stir in sherry.

 

 

 

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