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Angel Salad Recipe

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This recipe for Angel Salad, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c sugar
1 tbsp flour
2 eggs, beaten
3 tbsp lemon juice
1/4 c water
1/4 tsp salt
1/2 c almonds
1 c cream, whipped
1 c white cherries or grapes, halved
1 c grated pineapple
20 cut up marshmallows

Directions:
Directions:
Combine and cook sugar, flour, eggs, lemon juice water and salt, stirring constantly, cool and add 1/2 cup almonds Whipped cream, grapes pineapple and marshmallows. Mix and refrigerate at least 4 hours.

 

 

 

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